Prep Time 45 minutes mins
Cook Time 15 minutes mins
Rest Time + Chill Time 5 hours hrs 30 minutes mins
Total Time 6 hours hrs 30 minutes mins
*This is the size pan I recommend for the right ratio of jelly to macaron shell. However I don't think it's necessary to buy this size pan if you don't already have it. Instead, you can just pour the jellies into two or three pans, as long as in the end your champagne jellies will be about 1/2 inch thick.