Strawberry Sauce

This Strawberry Sauce requires just 3 ingredients and takes less than 10 minutes to make! It’s perfect to spread on toast, top cheesecake or a yogurt bowl and of course, eat by the spoonful!

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Prep Time 2 mins

Cook Time 8 mins

Total Time 10 mins

Course Breakfast, Dessert, Snack

Servings 1 cup

Ingredients

For the Strawberry Sauce

2 cups (300g) medium strawberries about 16 strawberries, chopped
1/2 cup (100g) granulated sugar
good squeeze of lemon juice

Instructions

For the Strawberry Sauce

Rinse 300g of strawberries (about 16 medium strawberries) and roughly chop them.
Add chopped strawberries, 1/2 cup (100g) of sugar and a squeeze of lemon juice to a small saucepan and stir over medium/high heat for 5 minutes, it will thicken and break down a bit.
Reduce the heat to low and stir for another 2-3 minutes, making sure to break down some of the larger chunks. I prefer to leave a few larger chunks of strawberry in my strawberry sauce but that’s up to you!
Remove the strawberry sauce from the heat, allow to cool and serve as you like, it’s THAT easy!

Keyword jam cookies, strawberry