Look no further, these are the best chocolate chip cookies! Made with brown butter and two types of chocolate, these little cookies are nutty, soft, chewy and warm, all at once! They’ll definitely be your go-to chocolate chip cookie after…
Cherry Almond Cake
This cherry almond bundt cake is a moist almond cake with sweet cherries mixed in. The result? A perfectly moist almost pound-cake-like-cake, drizzled with an almond glaze and topped with chopped almonds. It’s rich and light all at the same…
Flourless Chocolate Cake
Imagine a fudgy cloud of chocolate that melts in your mouth and simultaneously feels like air on the tongue. This Flourless Chocolate Cake is a delicious option for both gluten free and gluten eaters alike! I have a confession. I…
Blueberry Ginger Mini Galettes
Personal blueberry pockets, a.k.a galettes, encased in buttery, flaky pastry, drizzled with hot honey, a dash of lemon zest and ginger sugar. These blueberry ginger galettes are most definitely a good idea. Ever since preparing for The Great American Baking…
Peach Cobbler Cheesecake
Creamy and silky Peach Cobbler Cheesecake with perfectly spiced roasted peaches, a warm brown butter crumble and a caramel sauce make this most delicious peach cobbler cheesecake the best way to use the last of your peaches this summer! Why…
Peanut Butter Cookies
They’re like warm, soft melt-in-your-mouth nuggets of peanut buttery goodness. These classic peanut butter cookies are made with Big Spoon Roasters peanut butter to create soft, chewy and delicious little treats that come together in one bowl in just 20…
